Succulent
Mains
about
Old Skool Pantry
Food is not what you just serve up on a plate.
It has so much more meaning to it.
Who grows it, where its from and how to treat it.
By taking the time to find out this information it opens your eyes to a more imaginative insight to what chefs see when sitting down to a meal. The flavours the contrast in textures are all important factors in cooking.
Whether it be at home or with friends at a restaurant or even on the go we believe using the best quality ingredients with the knowledge and the know how in preparing them will give anyone an enjoyable dining experience.
Fresh ingredients treated with respect and cooked simply will always earn anyone's respect. For being a chef is not just a job it should be a passion and a lifestyle as everyday you try to create works of art.
- Alessandro Dinghile Chef Patron